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Pressure Canning Fundamentals (Farm)

Will the presser canner REALLY blow up me or my kitchen?

  • 3 hours
  • 60 US dollars
  • Maggie Road

Service Description

3 hour class - The length of this class is partially due to how long it takes to pressure can a full batch. You'll want to be present during the entire process. We will cover at a minimum the fundamentals below: 1) What foods should I pressure can and why 2) Safety precautions 3) Storage requirements All materials will be provided, and we will send you home with your first jar for your pantry!

Contact Details

  • 15561 Maggie Road, Opp, AL, USA


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