Grass-Fed, Pasture-Raised, No Confinement, No Antibiotics, No Hormones, No Chemicals
Priorities: Honor nature, continually improve the soil, provide the best lives for our animals, and preserve and utilize heritage skills. Ensure our farm is sustainable, biodynamic, and a learning farm.
Pressure Canning Fundamentals (Farm)
Will the presser canner REALLY blow up me or my kitchen?
3 hr3 hours
60 US dollars
3 hour class - The length of this class is partially due to how long it takes to pressure can a full batch. You'll want to be present during the entire process. We will cover at a minimum the fundamentals below:
1) What foods should I pressure can and why
2) Safety precautions
3) Storage requirements
All materials will be provided, and we will send you home with your first jar for your pantry!