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Pressure Canning Fundamentals (Client)

Will the presser canner REALLY blow up me or my kitchen?

  • 3 hours
  • 80 US dollars
  • Customer's Place

Service Description

3 hour class - The length of this class is partially due to how long it takes to pressure can a full batch. You'll want to be present during the entire process. We will cover at a minimum the fundamentals below: 1) What foods should I pressure can and why 2) Safety precautions 3) Storage requirements All materials will be provided, and we will send you home with your first jar for your pantry! Price is limited to 1-hour driving distance one-way. Will accommodate further drive for additional pricing.

Contact Details


15561 Maggie Road, Opp, AL 36467

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