Our dexters are raised with grass-fed, organic practices. Dexter beef is naturally tender and lean due to their short stature. Our beef is sold by the quarter, half, or whole. Prices are calculated at hanging weight. $7 a pound for a quarter, $6.50 a pound for half, or $6 per pound for a whole beef. Beef is cut to chosen specifications below:
 
1) Prime rib, ribeye, or hamburger
2) Chuck roast or hamburger
3) Arm roast or hamburger
4) Briskey - half, whole, or hamburger
5) T-bone, NY strip/filet, or hamburger
6) Rump roast or hamburger
7) Sirloin tip roast or hamburger
8) Sirloin or hamburger
9) Cube steak (yes or no)
10) Stew meat (yes or no)
11) Flank steak, fajita, or hamburger
12) Skirt steak, fajita, or hamburger
13) Do you want organ meats returned?
14) Do you want soup bones returned?
15) Shanks, short ribs, and oxtail will be returned
 
We tend to send our steers between 20 and 24 months finished on grass. Hanging weight is between 300 and 400 lbs, Finished packaging for a whole will be approximately 225.
 
Quarter = approximately 60 lb of meat $700
Half = approximately 110 lb of meat $1,300
Whole = approximately 220 lb meat $2,400
 
Reservations are taken. We don't require a deposit, just your word.
 
Our Summer and Fall reservations are full. The next reservations we have available will be May 2024.